vanilla doughnuts recipe

These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. Allow the donuts to slightly cool before glazing. Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. store-bought chocolate or vanilla frosting, 16-inch disposable decorating bag (optional). Your email address will not be published. Yield. ● SPRINKLES: And I love sprinkles on top of my donuts, but they are just as good without. These were so good! There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. I got a donut pan for christmas! about 1/2 cup glaze. Beat in egg and yolk, then vanilla extract. Spray a donut pan with nonstick cooking spray and set aside. I know my boys will be super happy. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Wait a couple minutes and dip each donut again, let them set and dip them one more time for the perfect thickness of glaze. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts (As do the sprinkles, yum.). These donuts are cute and delicious! In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Preheat the oven to 175 degrees C (350 degrees F). ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. Again, make sure your baking soda is not too old or your donuts will not rise properly. I always forget that I have a donut pan, haha! Can’t wait to make another batch. Best try this Valentine for sure. This easy homemade donut recipe from Wilton starts with your everyday basic ingredients all prepared in one bowl. I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. Place the dough in a large greased bowl tightly covered with plastic. In a large bowl, whisk together the flour, sugar, baking powder and salt. Let glaze set for 5-10 minutes before serving. I’ve made this recipe three times now and everyone just LOVES them! Into a large bowl, sift together the flour, sugar, baking powder, and salt. My girls love sprinkled donuts. Whisk in the melted butter, vegetable oil, and vanilla extract. Donuts are my weakness. By chance how would you make these chocolate..just add Cocoa? Grease 2 doughnut pans well. Remove the glaze from the heat and set over a bowl of warm water. Thanks so much for a great recipe. Prep. DONUT PAN: This is my favorite donut pan. I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. Vanilla Glaze. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. I love the way you decorated them, so pretty. Try filled jam doughnuts, iced rings and more. Great recipe – thanks! I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! The Decorated Cookie • Wordpress VPS •. I love that they are baked and not fried, can’t wait to try these! Add the shortening, eggs, vanilla, and milk and stir for one minute until well mixed. Looking for a selection of glazes for your homemade doughnuts? Set aside. Set aside. Subscribe to receive new recipes via email: These tasted great! I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Doughnut recipes. Either way, I like to store them in the fridge so the icing doesn’t get melty. I will be sure to share pics with you on Instagram! Otherwise, this is a great,quick recipe to whip up in the morning. While the doughnuts are cooling, pour the cold milk into a deep bowl. Donuts are my weakness and these donuts were perfect! Total. Yes, you can use yogurt instead of sour cream! I’m so glad you and your husband loved these donuts, they are one of my favorites too! ● BAKING SODA: 1/4 teaspoon of baking powder. Brioche doughnuts with rich vanilla cream, not too big, not too oily. Fill the bag with dough and pipe around each well until it’s about ¾ full. your baked vanilla donuts are the best! FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. Looks mouth watering! Spray a donut pan with nonstick cooking spray. I added more powdered sugar too and dipped them 3 times. It is so much easier to fill the doughnut cavities without making a big ol' mess. WHISK: I love this whisk, I use it for everything. It also means you can eat more donuts! Recipe Baked Vanilla Doughnuts. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Enjoy! If your using old baking powder, the donuts won’t rise properly. STEP 4: Spoon the batter into a large zipped bag. I definitely need to get a donut pan. I love waking up a little earlier on the weekends to make a quick batch of these baked vanilla donuts. 5 mins. Pinned! By Christina. GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! These baked donuts are the best and I always say that I don’t feel as guilty about eating these donuts because they’re baked, so I can have two! Place the Large Round Tip on the large Decorating Bag. My glaze was not as thick as shown, even after dipping 3-4 times. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … Whisk the egg, water and vanilla in a bowl. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. there is just something about homemade donuts that makes me so happy! Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. Do not overmix. Preheat oven to 350. Spray a donut pan with nonstick cooking spray. The dough will be a bit sticky. They love doing the sprinkles. These are what I imagined heaven to be like – totally sprinkly and delicious! 1 tsp would be too much for their palates! However, mine turned out to look more like a glazed donut. Definitely making these tomorrow. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! 33 ratings 4.4 out of 5 star rating. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. These are seriously gorgeous donuts! I ordered the sprinkles you use!! Cake Doughnuts Rating: Unrated 198 Lightly spiced with cinnamon and nutmeg. Tips: These doughnuts look so delicious and colorful and healthy too. … https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. Doughnut dough. Stir in remaining flour until smooth. Remove from the pan and bake the remaining donut batter. Spoon the batter into a large zipped bag. And on the last dip, SPRINKLE the top of each donut with SPRINKLES. I know my three kids would love me for surprising them with these babies! Preparation time is short and well worth the effort. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. Whisk in the remaining ingredients just until combined. ● VEGETABLE OIL: 1/4 cup of vegetable oil. Dust a baking sheet with flour. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Cover and let rise in warm place until double, approximately 50 … Preheat the oven to 350F/175C degrees. Can’t wait to make them. Let glaze set for 5-10 minutes before serving. You've found them. My kid will go crazy over these! These look delicious! Is there a trick? All I do is fill the donut batter into the ziplock bag and cut the corner off of one end and pipe the batter into each donut cup. Print Ingredients. Such fun and cute looking donuts! =) My husband and son love them as well.Thanks!! These were so delicious..made these with my daughter. Sift confectioners' sugar into milk mixture. These look so soft & delicious! At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. Then it’s baked in a donut pan for less than 10 minutes. Thanks for the reminder. Made these for my kids today, best baked donuts ever! I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? Scrape down bowl, then beat in dry ingredients in While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than you thought humanly possible. I just made these and They are sooooooo good!! Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. These are so pretty! VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. Soft, airy inside and filled with the most delicious vanilla cream. Yield: 12 doughnuts. The batter will be very thick. What would be the best way to store these? Enjoyed making them with my son. Set aside. ● POWDERED SUGAR: 4 cups of powdered sugar. PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! I bet kids would love helping to make them too. Mix until the dough forms a ball, around 5-7 minutes. Next time I will increase the powdered sugar a bit. To make the glaze thicker and more of a “frosting” I would either replace the milk with heavy whipping cream or use less milk. Pour the wet ingredients into the dry ingredients and stir until just combined. What a yummy way to start the celebration. Set aside. I did not get the white thick consistency to make them look as pretty. Can I use plain yogurt instead of the sour cream? The custard recipe makes more than needed so save for another day. Pour the wet ingredients into the dry ingredients and stir until just combined. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Thank you for supporting Deliciously Sprinkled. Required fields are marked *. Set aside in a warm place until dough … Allow the donuts to slightly cool before glazing. Refrigerator or room temp? =). Vanilla Chai Doughnuts By Gwen Adams Fill each doughnut form 2/3 full. You don’t even KNOW how much I love them, lol. The recipe is pretty strait forward, and the only extra advice I can give is to put the donut batter into a piping bag. My kids request these all the time! Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. and the best part)besides that I had so many more than what I usually get at a donut store??…. These are so perfect for the Valentine’s Day! I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. Who needs to run out to the store when you can make them right at home?! Make sure your baking powder is no more than 3 months old. I love how easy to make this and it’s crazy delicious, definitely having this on the table! In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. STEP 3: Whisk in the melted butter, vegetable oil, and vanilla extract. My sister had no idea they were baked! 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … On low speed, slowly add yeast mixture, egg mixture and butter. If you don't want to make the custard, use ready-made or just fill with jam. In … Sounds good , I can’t wait to try them for my bake sales, I can’t wait to try these! STEP 5: Bake for 10 minutes or until the edges are lightly browned. Who doesn’t love a sprinkled donut!? Donuts are the best treats! They are the cutest and they look so moist. The batter will be very thick. MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) 5 mins. Bake the doughnuts for 10 to 12 minutes. Your email address will not be published. Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Doughnuts with rich vanilla cream. Skip to Recipe. Whisk slowly, until well combined. I love how festive these are. Whisk together flour, baking powder, baking soda, and salt. I love that you added sour cream,  it gives donuts these little extra somethin’ special! Thank you for sharing!!!!!! I’m so glad that you loved these donuts. If you have been looking for a healthier way of making doughnuts, this recipe is for you. Perfect for the weekend. . I want to make these every day, they were so easy and so tasty! I’m using them for a cake I’m making Friday. Didnt miss my donut shop donuts at all~. These are so fun! . The more sprinkles the better! These fluffy, filled doughnuts are a baking challenge but absolutely worth the effort. Place the strawberries, remaining sugar, vanilla pod and lime juice in a saucepan and bring to the boil. Remove from the pan and bake the remaining donut batter. Refrigerate for at least 5 to 10 minutes. I made these using your ziplock bag trick to filling the pan and it worked perfectly! Easy peasy. Save Recipe. These ones are filled with creamy vanilla custard and your choice of jam. EASY WAY TO FILL DONUT PAN:  I find the easiest way to fill the donut pan with the donut batter is to use a large ziplock bag. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! Because we all know  SPRINKLES make donuts so much better, and like I always say SPRINKLES in the morning always make for a great start to the day! These turned out perfect . Very yummy! My kids love making this easy recipe, thank you so much for sharing it. Yum! By Erin McDowell February/March 2020 Issue. Preheat oven to 425F degrees. Add the pudding mix and beat until well blended and thick, about 1 minute. These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. STEP 1: In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. ● BAKING POWDER: 1 1/2 teaspoons of baking powder. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. This recipe makes 11 large doughnuts. https://www.simplemost.com/vanilla-cream-doughnut-recipe-make-donuts-home I just made these donuts with my husband and they turned out great. Do not overmix. PRE-STEP: Preheat oven to 425F degrees. I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. Set aside. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. By Yoly. SHARE IT ON INSTAGRAM AND TAG US IN YOUR PHOTO! Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! Your email address will not be published. Bake for 10 minutes or until the edges are lightly browned. Pour the … Beat butter, granulated sugar, and vanilla seeds on medium-high speed until light and fluffy, about 2 minutes. ● MILK: 1/2 cup of milk or heavy whipping cream. A quick video that shows how to make the best brioche doughnuts with rich vanilla cream. It was our first time making homemade donuts and this recipe was perfect! More than our parents, our grandparents were the ones who were doughnut masters. Donuts are the best! Chocolate sounds amazing, maybe I will have to develop a recipe for chocolate donuts.

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